- Degree
- Master of Science (M.Sc.)
- Teaching language
- English
- Standard length
- 4 semesters
- Credits (ECTS)
- 120
- Starts
- Other
Entry requirements
The application process is handled by TUM Asia, please refer to this page In order to be eligible for the programme, you must have at least a Bachelor’s Degree* (completed in at least three years, depending on factors such as the rest of your education background) in Food Science, Food Technology, Food Engineering, Nutrition, Food Safety, Sustainability or its equivalent in Science, Technology, Engineering , or a closely related discipline *Academic requirements may differ for different countries of study. Please write to us at [email protected] to verify your requirements
Language requirements
An adequate knowledge of the English language; students whose native language or language of instruction is not English must demonstrate proficiency through an acknowledged language test such as “Test of English as a Foreign Language“ (TOEFL) (minimum 88 points), “International English Language Testing System” (IELTS) (minimum 6.5 points), or “Cambridge Main Suite of English Examinations”.
Application deadlines
Application Period: For more information on the application procedure and required documents, please visit TUM Asia. | Application deadlines: TUM Asia accepts a single intake for our Master of Science programmes, with the course commencement in August each year. To apply for the programmes, you are required to start your application on our Online Application Portal . Application for our Master programmes open from 1 October to 31 March every year.