Nutrition Science and Home Economics – Vocational School (Great Professional Specialisation)

Entry requirements

Examination Regulations (German versions are legally binding) University degree (German or non-German) in a relevant discipline German language proficiency (DSH level 3, CEFR level C2, as per DSH exam. regulations) Other language skills: Foreign language (modern language on CEFR level A2 or qualification in Latin/Greek) Specific modules: 95 ECTS credits in discipline-specific/subject didactics modules of the Major Professional Discipline (with 6 ECTS credits in subject didactics) | 39 ECTS credits in the Minor Professional Discipline | 24 ECTS credits in educational sciences (with 3 ECTS credits on the topic of inclusion; aptitude and orientation internship as well as vocational internship) | Bachelor's thesis 7 ECTS credits 9 weeks internship, incl. 25 days at a school