- Degree
- Master of Science
- Teaching language
- German, English
- Standard length
- 4 semesters
- Starts
- Winter, Summer semester
- Admission
- Open admission
“Winter semester Summer semester”
Entry requirements
Examination Regulations (German versions are legally binding) University degree (German or non-German) in Nutrition and Food Sciences, Nutrition Sciences or a related field German language proficiency (DSH level 2, CEFR level C1, as per DSH exam. regulations) English language proficiency (CEFR level B2) Specific modules: at least 24 ECTS in basic natural sciences (mathematics, physics, chemistry, and biology) and at least 42 ECTS (including the bachelor's thesis) in modules focused on nutritional science